Ingredients:
2 cups of sticky rice
6 to 10 small dates (dried)
4 apricot (dried)
.5 tsp pink salt
1 Tsp olive oil
1 Tsp cranberry jelly
Some crushed nuts (cashews)
Cooking instruction:
Soak the rice, dates and apricot together for four hours; use Tiger cooker (电饭煲）and set it on Sweet Rice; after it’s done, throw in the salt and olive oil and mix them well; use a small bowl to shape each load; place some cranberry jelly on top and stripe the sides with it as well; finally sprinkle the crushed nuts over it.
如果能买到新鲜的粽叶，明年就用瑞英的食谱给家人做；用余齐的食谱给party 做啦😁 先谢了！
把糯米泡6個小時，如果放豆類要泡8到10個小時，蓮子泡5個小時. 把粽葉放鍋底鋪滿，再拿幾片順著鍋壁圍好一圈。放泡好的米一層，放棗一層，再放一層薄薄的米，放豆豆類，蓮子….再放一層米，最後放一層棗或果匍，加入，稍稍超過最上一層。高壓鍋45分鐘。這是懶人粽子。
Ingredients:
2 cups of sticky rice
6 to 10 small dates (dried)
4 apricot (dried)
.5 tsp pink salt
1 Tsp olive oil
1 Tsp cranberry jelly
Some crushed nuts (cashews)
Cooking instruction:
Soak the rice, dates and apricot together for four hours; use Tiger cooker (电饭煲）and set it on Sweet Rice; after it’s done, throw in the salt and olive oil and mix them well; use a small bowl to shape each load; place some cranberry jelly on top and stripe the sides with it as well; finally sprinkle the crushed nuts over it.
This recipe is for 2 to 4 people.
传统粽子做法所需要的食材主要是糯米，辅助的食材随个人喜好添加。可做甜味（红枣，赤小豆，绿豆，花生米，芸豆等与糯米配伍，不至于太黏）吃时加上蜂蜜即可。亦可做咸味（广州香肠,或者做到八成熟的红烧肉,或者咸鸭蛋黄与糯米配伍，更好吃）。