Ingredients:
2 cups of sticky rice
6 to 10 small dates (dried)
4 apricot (dried)
.5 tsp pink salt
1 Tsp olive oil
1 Tsp cranberry jelly
Some crushed nuts (cashews)
Cooking instruction:
Soak the rice, dates and apricots together for four hours; use Tiger cooker (电饭煲）and set it on Sweet Rice; after it’s done, throw in the salt and olive oil and mix them well; use a small bowl to shape each load and plate each; place some cranberry jelly on top and stripe the sides with it as well; finally sprinkle the crushed nuts over it.
This recipe is for 2 to 4 people.